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In Milan, in 1842 Domenico Vittone invents Fernet a bitter obtained by the infusion of more than 40 selected herbs, including myrrh, rhubarb, chamomile, cardamom, aloe, and saffron, the most "Milanese" of all spices.

Since then, at Vittone 1842 we produce Fernet according to the original patented recipe, with the same intransigence in the choice of raw materials and production processes.

Today we produce a limited range of typical Italian drinks, exported around the world. Vittone 1842 is one of the most known and appreciated Italian brands worldwide. On the side of bottled products, Vittone 1842 is also actively trading bulk alcoholic products. Under the expert supervision of our blenders, we mature in our cellars Whisky, Brandy, Grappa, Rum...

  • Fernet Vittone
  • Amaro erbe vecchia baita
  • Amaro del sole Vittone
  • Sambuca Vittone
  • Brandy 6 years Vittone
  • Grappa  trentina Vittone
  • Alkermes Vittone
  • Vittone Liqueur
  • Maraschino Vittone
  • Sambianca al caffè Vittone
  • Amaretto Vittone
  • Fernet Vittone
  • Sambuca Vittone
  • Amaro erbe vecchia baita
  • Amaro del sole Vittone
  • Amaretto Vittone
  • Brandy 6 years Vittone
  • Sambianca al caffè Vittone
  • Alkermes Vittone
  • Vittone Liqueur
  • Maraschino Vittone
  • Grappa trentina Vittone
  • Fernet Vittone
  • Amaro del sole Vittone
  • Sambuca Vittone
  • Amaro erbe vecchia baita
  • Grappa trentina Vittone
  • Grappa trentina Vittone
  • Maraschino Vittone
  • Sambianca al caffè Vittone
  • Alkermes Vittone
  • Vittone Liqueur
  • Brandy 6 years Vittone