Sambuca Vittone

Sambuca Vittone

Sambuca Vittone is made with essential oils obtained by steam distillation of star anise and fennel, sambuca white flower (extracts from which it derives its name) wild fennel, thyme, peppermint, gentian and other secret ingredients.

Sambuca Vittone is therefore a sweet and velvety, thick and oily, with intense and delicate flavor.

Vittone Sambuca can be served plain, as "ammazzacaffè" (after coffee), "alla mosca" or with the addition of cold water "ghost".

sambuca vittone